From Fishing to Preservation: Sustainable Treatment of Fish Processing Water
The effluents generated have varying characteristics, and there are several factors that are relevant to the pollutant load of wastewater, such as the type of processing, the material used or type of fish, the plant's operating routine, etc.
With the exception of cooling water, all effluents generated in the processing of tinned fish must be directed to a treatment plant.
The main environmental problems of this type of industry are mainly related to the consumption of large quantities of water, which originate mainly in the following processes:
- Melted ice contaminated with blood;
- Brine water from the treatment and washing of fish;
- Defrosting water and rinsing water from the reception stage;
- Water containing blood, entrails and fish remains;
- Blood and liquid waste from processing;
- Oils and leftovers from food preparation;
- Water from can washing, equipment and installations.
As a result, large quantities of wastewater are produced, which are particularly difficult to treat due to their high content of organic matter and salts, as well as oils and fats.
