Solutions adapted to the dairy sector with clear advantages and benefits
The dairy industry is dedicated to the production of milk and the manufacture of processed by-products such as yoghurt, cheese, butter and cream, among others. This sector generates a lot of process water highly charged with organic materials, nitrogen and phosphorus, detergents, acidity, oils and fats.
Wastewater is generated by:
- Production process;
- Cleaning operations on tanks, equipment and installations, surfaces (floors, walls), leaks and spillages;
- Periodic pouring operations. These operations represent the largest consumption of water, used to maintain the required hygiene and quality conditions;
- Sanitary uses.

